Spaghetti
with
Garlic
 
and
Olive Oil
 
Ingredients
 
Regular
or
whole
wheat
spaghetti
Extra virgin olive oil,
Garlic
Fresh
or
dried
chilli
flakes,
Salt
 
Parmesan cheese
(optional)
Parsley
(optional)
 
Method
Cook
your
spaghetti
until
 
al
 
dente
Meantime,
fry
garlic
 
and
chilli
in
olive oil
Drain
spaghetti,
keep
1/2 cup
cooking
water
Add
spaghetti
 
and
parsley
to
 
the
pan
Add
as
much
cooking
water
as
needed
 
to
make
 
the
pasta
wet
Stir
well
 
to
 
coat
Serve
with
parmesan cheese
Sprinkle
extra
chilli
flakes
 
and
parsley,
 
if
you
like.
Enjoy!