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Cheesy
Mashed
Potato
with
Bacon
Ingredients
Potatoes
 
–
cut into
 
½
inch
pieces.
 
Sharp
 
cheddar
cheese
 
–
grated
 
and
divided.
Greek
yogurt
 
–
plain,
or
sour cream.
Milk
Bacon
 
–
cooked
 
till
 
crispy
 
and
crumbled.
Plus
salt and pepper,
 
to
taste.
Method
Place
 
the
potatoes
in
 
a
pan,
 
cover
with
cold
water,
 
and
bring
to
 
a
boil.
 
Cook
until
tender
 
and
drain.
Mash
 
the
potatoes.
Add
half
 
of
 
the
cheese
 
and
let
 
it
melt.
Add
Greek
yogurt,
milk,
salt and pepper,
 
 
and
stir
everything
together.
Stir
in
 
the
bacon.
Transfer
to
 
a
bowl
 
and
top
with
 
more
cheese
 
and
bacon.
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