How
 
to
Boil
Chicken
 
Cover
 
the
chicken
with
about
 
an
inch
 
of
water
 
 
and
bring
 
it
to
 
a
boil.
 
Lower
 
the
heat
until
 
the
water
is
simmering,
 
cover
 
the
pan,
 
and
let
 
the
chicken
cook.
Thinner
chicken breast
 
cutlets
 
are
ready
 
in
about
8
minutes.
Larger
chicken breasts
 
can
 
take
up to
15 minutes.
Large
bone-in
chicken breasts
 
will
 
take
about
20 minutes.
Check
 
the
internal
temperature
with
 
a
thermometer.
 
 
The
chicken
should
be
 
165°F
 
Or
slice
into
 
the
chicken breast
to
make sure
 
it's
cooked
through,
 
 
and
continue to
cook
until
its
done.