Grease
a
large
serving dish,
with
25g
/
1
oz
of
the
butter
and
tip
in
the
apple.
Scatter
the
raisins
over
the
top.
In
another
dish
beat
the
remaining
butter
and
sugar
together
for
10 mins
until
the
butter
turns
pale
and
the
sugar
starts
to
dissolve.