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French Bean

and

Potato

Sabzi

Ingredients

6

tsp

sunflower oil

2

-

3

garlic cloves,

thinly

sliced

200g

onion,

roughly

chopped

2

-

3

green

chillies,

chopped

150g

tomatoes,

chopped

1

tsp

turmeric

2 tsp

ground

coriander,

1

tsp

salt

250g

Maris

Piper

potatoes,

peeled

and

cut into

2cm

pieces

350g

French beans,

washed

and

cut into

2cm

pieces

handful

fresh

coriander,

roughly

chopped

Heat

the

oil

in

a

large

frying pan

over

a

medium

heat.

Add

the

garlic

and

fry

for

1

minute,

stirring,

then

add

the

onions.

Cook

for

5 minutes,

then

add

the

green

chillies

and

tomatoes.

Mix

and

cook

for

another

3

minutes.

Stir

in

the

spices

and

salt,

then

add

the

potatoes

and

75ml

water.

Lower

the

heat,

cover

the

pan

and

cook

for

3

minutes.

Add

the

beans

and

cook

for

15

–

20 minutes

more,

until

the

potatoes

are

cooked

through.

Stir

through

the

coriander

just

before

serving.

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