Food
in
 
the
UK
 
 
The
UK
grows
approximately
61
percent
 
 
of
 
the
food
 
it
eats.
 
It
relies
 
a
lot
 
on
imports,
for
fruit
 
and
vegetables.
 
Being
self-sufficient
in
food
has
many
benefits,
 
but
may
be
vulnerable
 
to
events
at
home
 
like
adverse
weather.