Vegetarian
Chilli
 
Ingredients
 
400g
pack
oven-roasted
vegetables
 
1
can
kidney beans
in
chilli
 
sauce
 
1
can
chopped
tomatoes,
 
1
rice
pouch
Method
Heat
oven
to
 
200C/180C
 
fan
 
/
gas 6.
 
Cook
 
the
vegetables
in
 
a
casserole dish
 
for
15 mins.
 
 
Add
 
the
beans
 
and
tomatoes,
season,
 
and
cook
 
for
another
10-15
 
mins
until
 
piping
hot.
 
Heat
 
the
pouch
in
 
the
microwave
as
instructions
 
and
serve
with
 
the
chilli.