Frittata
 
Ingredients
 
6
eggs
 
125
grams
ricotta cheese
 
4
rashers of bacon
 
 
1
red onion
 
125
grams
grated
cheese
 
7
sun-dried tomatoes
 
2
handfuls
baby spinach leaves
Method
Heat
 
the
oven
 
and
 
a
non-stick
baking tray
 
to
180 degrees
 
celsius
Meanwhile
whisk
 
the
eggs
 
Add
 
the
ricotta cheese
to
 
the
eggs
 
and
whisk
 
Add
finely
diced
red onion,
bacon
 
and
grated cheese
 
to
 
the
egg
 
and
ricotta cheese
mixture.
 
Stir
 
with
 
a
spoon
or
spatula
 
Spray
 
the
hot
baking tray
 
with
oil
 
to
grease
Pour
in
 
the
frittata
mix
Top
 
with
chopped
spinach
 
and
sun-dried tomatoes
Bake
 
for
 
15-20
minutes
until
firm
 
and
cooked