Kiwi,
banana
 
and
lime
 
fruit salad
recipe
Ingredients
50g
caster sugar
 
2
limes,
 
zested
 
and
juiced
 
2
small
bananas,
peeled
 
and
chopped
 
 
6
kiwis,
peeled
 
and
thinly
sliced
 
1
mint
 
sprig,
leaves
shredded
yogurt,
 
to
serve
(optional)
 
Heat
 
the
sugar
 
and
lime juice
in
 
a
small
pan
 
over
 
a
low
heat
 
to
dissolve
 
the
sugar,
 
then
bring
to
 
the
boil
 
and
cook
for
 
 
3
 
-
 
4
minutes
until
thickened.
 
Stir
in
 
the
banana
 
and
 
set
aside
 
to
cool.
Arrange
 
the
kiwi
on
 
a
large
 
serving
plate.
 
Spoon
over
 
the
banana
 
and
 
the
lime
syrup,
 
then
scatter
with
 
the
lime
 
zest
 
and
mint
leaves.