Walnut
and
apricot
scones
Screen 1 of 8
Ingredients
250
grams
flour
 
 
 
 
 
50
grams
solid vegetable oil
1/2
teaspoon
salt
 
 
 
 
 
1/4
teaspoon
cinnamon
125
grams
dried apricot
 
 
 
 
50
grams
walnut
pieces