Bacon
pasta
Ingredients
200
grams
bacon.
 
 
 
40
grams
 
cheddar
cheese.
 
 
2
courgettes.
 
 
 
 
100
ml
creme fraiche.
 
400
grams
pasta shapes.
 
 
 
 
 
garlic.
Utensils
colander.
 
 
 
measuring jug.
 
 
 
saucepan.
wooden spoon.
 
 
 
frying pan.
 
 
 
 
grater.
 
 
 
scales.
 
 
 
2
knives.
 
 
2
chopping boards
Recipe
Get
 
the
saucepan
and
add
 
the
pasta.
Cover
 
the
pasta
with
water
and
boil
 
for
15 minutes.
Slice
 
the
bacon
and
fry
until
golden.
Thinly
slice
2
garlic cloves
and
add
to
 
the
frying pan.
Chop
 
the
courgettes.
Add
200
grams
 
of
courgette
to
 
the
frying pan.
 
Fry
 
the
ingredients
 
for
2
minutes.
When
 
the
pasta
 
is
cooked,
get
 
the
colander
and
drain.
Put
 
the
pasta
into
 
the
saucepan.
Add
creme fraiche
to
 
the
saucepan.
Grate
 
the
cheese
and
add
 
a
handful
to
 
the
saucepan.
Mix
 
the
ingredients.
Add
 
the
bacon
and
courgette
mixture
into
 
the
pasta.
Sprinkle
 
the
grated cheese
on top
and
serve.
Recipe
serves
4
people.